tender for mansuri balagadh rice , basmati rice arwa , gobind bhog rice arwa , arhar dal , masoor dal , chana dal , moong dal , chana fresh , rajma red medium size , white dry matar , jaggery gud , sugar dry mota , chura , papad , refine oil , murhi , pickle , biscuit sweet , cream biscuit small pkt , biscuit small pkt , kaju cashew nut , kismis raisins , small cardamom , big cardamom , cloves , peela sarson yellow mustard , panch foran , red chilli gotta , red chili powder , jeera powder , milk powder 1 kgs , ghee , urad dal badi , atta , kabuli chana , ground nut , chana besan , refine flour maida , mustard oil , salt , soya chunk , tea , garam masala powder , j k jeera gota , turmeric powder , coriander powder , kashmiri mirch powder , jam pauch 11.5g approx , washing powder , kasturi methi , bleck pepper gotta , kodo rice millet , chicken masala , tomato ketchup , chilli sauce , soya sauce , vinegar , chowmin , moong gotta , mixture , millets biscuit , steel wool , vim bar , dalchini, rice and millets, mansuri grade i, basmati good quantity, govind bhog, arhar dal, masoor dal without polish, chana dal without polish, moong dal without polish, good quality, white, madhuri/lizzat, dhara/fortune/doctors choice, nelons/lions, parle/ britania, parle/ britania, parle happy happy, gota/solid, sun rise/everest, amulya /nestle, amul/red cow, ashirbad/ ganesh/fortune, ashirvad / ganesh/fortune, tata, nutrela or fortune, tata gold, kissan, wheel, sunrise /everest, bikaji /prabhiji, parle or britannia, 500 gm each

Latest Tender Detail from navodaya vidyalaya samiti NVS for the tender for mansuri balagadh rice , basmati rice arwa , gobind bhog rice arwa , arhar dal , masoor dal , chana dal , moong dal , chana fresh , rajma red medium size , white dry matar , jaggery gud , sugar dry mota , chura , papad , refine oil , murhi , pickle , biscuit sweet , cream biscuit small pkt , biscuit small pkt , kaju cashew nut , kismis raisins , small cardamom , big cardamom , cloves , peela sarson yellow mustard , panch foran , red chilli gotta , red chili powder , jeera powder , milk powder 1 kgs , ghee , urad dal badi , atta , kabuli chana , ground nut , chana besan , refine flour maida , mustard oil , salt , soya chunk , tea , garam masala powder , j k jeera gota , turmeric powder , coriander powder , kashmiri mirch powder , jam pauch 11.5g approx , washing powder , kasturi methi , bleck pepper gotta , kodo rice millet , chicken masala , tomato ketchup , chilli sauce , soya sauce , vinegar , chowmin , moong gotta , mixture , millets biscuit , steel wool , vim bar , dalchini, rice and millets, mansuri grade i, basmati good quantity, govind bhog, arhar dal, masoor dal without polish, chana dal without polish, moong dal without polish, good quality, white, madhuri/lizzat, dhara/fortune/doctors choice, nelons/lions, parle/ britania, parle/ britania, parle happy happy, gota/solid, sun rise/everest, amulya /nestle, amul/red cow, ashirbad/ ganesh/fortune, ashirvad / ganesh/fortune, tata, nutrela or fortune, tata gold, kissan, wheel, sunrise /everest, bikaji /prabhiji, parle or britannia, 500 gm each in nadia, west bengal,. Reference number 15673858. Don't miss out on this chance to be part of a significant project. Register for free today to access the complete tender details and download the necessary documents. Seize the opportunity with Tender 18!

T18 Ref No:15673858
Tender ID:GEM/2026/B/7621129
Tender Agency:navodaya vidyalaya samiti NVS
City:nadia
State:west bengal
Tender Related Keywords :small cardamom, tomato ketchup, basmati rice, garam masala, mustard oil, masoor dal, cashew nut, soya sauce, steel wool, dal chana, chana dal, dal moong, coriander, jaggery, raisins, mustard, vinegar, pickle, cashew, cloves, tomato, moong, papad, besan, ghee, nut
Description :total quantity = 45753 ----- document required from seller = experience criteria,past performance,bidder turnover,certificate (requested in atc),oem annual turnover ----- evaluation method = total value wise evaluation
Tender Value:5000000
Tender EMD:50000
Tender Fee:Refer Document
Published Date:Jun 04, 2026
Due Date:Jun 25, 2026
Tender Opening Date:Jun 25, 2026
Tender DocumentsDownload Document
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